LEM’s edible Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings.
FEATURES
- Use for: brats, franks or metts
- Casing Size: 32 – 35mm (1-1/4" – 1-1/2")
- Available in 6oz. bag or 1 Hank
- Edible
- Preparation: Soak at least 1 hour in clear, warm water, change water regularly
- Cooking Method: broil, grill or fry







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