Lem® Mahogany Smoked Casing, 2 Count, 247B, 19 mm

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!

FEATURES

• Made from beef protein
• One strand is approximately 50 ft.
• Ready to use. No soaking needed
• Do Not Boil
• No added sodium
• Store in an air tight container, or heavy plastic bag, in a cool dry place.

Product NameLem® Mahogany Smoked Casing, 2 Count, 247B, 19 mm  Online Item 78876  Bomgaars SKU 31200217  Dimensional Shipping0.200000  Size19 mm  Product TypesSmoked Casings  BrandLEM  Country of ManufactureUkraine  Part Number247B