Lem® Clear Smoked Casing, 2 Count, 136B, 20 mm

Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!

FEATURES

• Made from beef protein
• One strand is approximately 50 ft.
• Ready to use. No soaking needed
• Do Not Boil
• No added sodium
• Store in an air tight container, or heavy plastic bag, in a cool dry place.

Product NameLem® Clear Smoked Casing, 2 Count, 136B, 20 mm  Online Item 78874  Bomgaars SKU 31200215  Dimensional Shipping0.250000  Size20 mm  Product TypesClear Casings  BrandLEM  Country of ManufactureUkraine  Part Number136B